Thus the weight in kilograms is equal to the volume in teaspoons times the density (in g/mL) of the ingredient or material divided by 202.8841. For example, here's how to convert 500 teaspoons to kilograms for an ingredient with a density of 0.7 g/mL. kilograms = 500 tsp × 0.7 g/mL 202.8841 = 1.7251 kg.
Howto convert teaspoons to cups? 1 Teaspoon is equal to 0.02083333 cup. To convert teaspoons to cups, multiply the teaspoon value by 0.02083333 or divide by 48. For example, to convert 10 teaspoons to cups, you can use the following formula: cup = tsp * 0.02083333. Simply multiply 10 by 0.02083333: cup = 10 * 0.02083333 = 0.2083333 cup
Ifyou look for detailed conversion charts that convert US cups, grams, ounces, tablespoons, and teaspoons, here is a specially dedicated page to convert the most common baking ingredients. 1 tsp: 2.65 g : 0.093 oz : All-purpose flour: 1 teaspoon : 2.6 g : 0.092 oz 1 teaspoon : 2.7 g : 0.095 oz : Starch and powder. Ingredient Teaspoonsto Tablespoons This calculator provides conversion of teaspoons to tablespoons and backwards (tbsp to tsp). All Calculators Volume Conversion MillilitersTogo from milliliters (ml) to teaspoons (tsp), we follow some simple steps: Use the conversion factor of 5 milliliters per metric teaspoon, 5 ml = 1 tsp. Divide the volume in ml that you'd like to convert by 5 ml. i.e., if we'd like to convert 40 ml to tsp, 40 ml / 5 ml = 8. 🙋 The US teaspoon is slightly smaller than the metric teaspoon.TeaspoonDefinition. A teaspoon as a volume measuring unit is widely used in cooking, pharmaceutical medicine, and some other areas.A teaspoon is a very convenient unit of volume used since the middle of the 17 th century. It is roughly equal to 1/3 rd of a tablespoon, 1/48 th of a US cup, 1/3 rd of a cubic inch, or 5 mL. This unit can be lxyDN. 193 441 34 477 464 123 113 341 201